A celebration of a great Jewish-American tradition. Beginning as places for Jews from Central and Eastern Europe to eat and meet, they expanded across America and eventually attracted as many non-Jews as Jews. Today, the number of Jewish Delis has shrunk dramatically and many of the survivors have adapted to changing times, sometimes in ways their forebears might not recognize.
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delijewish culturefood culture
Status
Released
Countries
United States of America
Companies
Maryland Public Television
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Preview: Jewish Delis: Something to Kvell About! Airing August 26th at 8pm.